Summer purse

I finally took the time to sew a bag for myself this week. There are so many steps, so it usually takes 4+ hours to make the set. I still have to make the cosmetic bag to match. I had my eye on this orange (top & straps) fabric for a long time but not sure what to make with it. I finally paired it up with the yellow flowered fabric then chose a dark pink fabric for the liner.

Coupon organizer

My friend requested an apron to keep her coupons organized at the store. She usually rings up 2 or 3 transactions and was finding that was having a hard time keeping them organized. This is what I sewed for her. It has a long strand of fabric that wraps around and crosses at the back then ties in the front. I love the colors of purple and this green together.

Crochet dishcloths

In June, I watched U-Tube and learned how to crochet. I have done single and double crochet but I prefer single for dishcloths. My favorite yarn is Love this Cotton brand from Hobby Lobby.

My first embroidery project

I was influenced by a co-worker to make one of these. I got the 2 pillow-case kit and purchased the colors called for and started in. I love how it turned out. Now, I need to work on the 2nd one. These would make nice gifts for family :)

Log Cabin Cotton Blanket

I was going through my yarn stash trying to decide what to donate/give away and came across a bunch of Lion Brand Cotton-Ease yarn. I decided instead of getting rid of it, I was going to make myself a blanket. I started knitting (size 8 circular needles) it on 4/22/12, finishing it 5/26/12. It is my favorite project so far! It is a perfect nap blanket :)

Grape Salad

Since this blog is about handmade/homemade things, it seems fitting to share the recipe for the most amazing summer salad. Mom brought a whole cake pan of this yummy salad last week. I think I ate it for supper three times last week, during the 7 day heatwave we had. This is what it looks like.....

Here is the recipe(from my mom)....
4lbs of seedless grapes (red and/or green) I use both
8 oz cream cheese
8 oz sour cream
1/2 cup sugar
1 tsp vanilla
2 Tbl brown sugar (I used a lot more to be sure the top was well covered)
4 oz chopped pecans (I used more of course)

Wash and dry the grapes
Mix cream cheese, sour cream, vanilla and sugar together until smooth. Pour mixture over the grapes and stir until well covered; pour into pan. Top with brown sugar; then top with chopped pecans. Refrigerate until ready to serve.